The noble character of Sir WALTER RALEIGH, Ron Antiguo del Caribe, is the result of specialized harvesting of sugar cane, controlled fermentation of molasses and controlled distillation, reaching the purest of liqueurs, aged in white American oak casks and blended through art and patience to create the finest product which nature and human ingenuity can offer.
The quality of Sir WALTER RALEIGH, Ron Antiguo del Caribe, is possible due to a controlled fermentation of the sugar cane's molasses through the action of its own exclusive yeasts developed by the master blender, until transforming the sucrose into liquor by means of a rigorous continuous distillation process in 88% ABV copper columns, obtaining the purest of spirits. The fermentation process can last from 36 hours to 12 days, until the desired sensorial richness has been achieved; its components are then separated in order to ensure a noble and authentic product, following the Caribbean tradition, along with modern techniques.
Sir WALTER RALEIGH, Ron Antiguo del Caribe, is produced with the best variety of native Caribbean sugar cane, Saccharum Officinarum, grown in volcanic soils high in minerals and irrigated with pure spring water in a climate with an average temperature of 82º F, of warm days, cold nights and high humidity providing a perfect ripening process, which allows reaching a high concentration of sugars, thus obtaining a rum of superior quality, only possible in the Caribbean terroir.
The elegance and complexity of Sir WALTER RALEIGH, Ron Antiguo del Caribe, is the result of a patient ripening and continuous ageing process in ex whiskey white American oak casks, in which during the ageing process of at least 21 years, time and wood blend with the finest sugar cane liquors exclusively selected by the Master Blender, until reaching a unique Ultra Premium quality rum, elegant and seductive, the maximum expression of the gains of the Caribbean.